8月 03, 2016

甜心酥餅_《新手烘焙，基礎的基礎：圖片＋實作心得，超詳盡西點入門書》

Sweet Heart Cookies

甜心酥餅

「餅乾」是我心目中最適合親子同樂的小點心，只要運用大小不同的心形壓模，就能壓出各式心形餅乾，然後替餅乾塗上皇家糖霜（Royal Icing），或抹些果醬、撒上銀色的糖珠，平凡無奇的餅乾馬上變得繽紛囉！

皇家糖霜放置一段時間就會變硬，所以一定要盡快用完。如果需要把糖霜著色，可用牙籤沾些食用色膏加入即可染色；如果是使用粉狀色素，要先把粉狀色素加水調合才可以加入。為了避免一下子把糖霜染得太深，色素要逐量添加。

材料
(約 800g.)

餅乾麵團
無鹽奶油······················ 200g.
糖粉 ··························· 160g.
鹽···························1/8小匙
蛋黃 ·····························40g.
筋麵粉······················ 400g.

皇家糖霜
糖粉 ·····························90g.
蛋白 ·····························15g.
檸檬汁························1小匙
食用色素···············視需要添加

裝飾
銀色糖珠·······················適量
果醬 ····························適量